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Odessa Larmand is an accomplished Home Cook and Food Sport Competitor as well as a Private Cook in the Edmonton Area, specializing in healthy freezer meals for a variety of dietary lifestyles, all small batch created with love and care and whole foods!

She has actively competed in dozens of food sport competitions locally, and is the 2016 Silver Medal Champion in the Sandwich Category at the Canadian Food Championships, and a finalist in 2 categories at the 2017 competition. She has travelled to the World Food Championship in 2016 and had the honor of competing with Team Canada.

Odessa had the opportunity to lead the Hospitality Team of the North Country Fair Music and Art Festival as the Hospitality Coordinator from 2010 – 2014, and as Director of Hospitality from 2014 – 2017, where she and a team of close to 100 volunteers provided renowned catering services to hundreds of guests every year in a magical celebration in June.
Since that time, Odessa has focused on cooking amazing, health conscious freezer meals for a growing list of clients as well as small private chef catering to dozens of individual clients.

Odessa’s passion for technique and flavor, especially with fresh vegetables, is the touchstone of her cooking style, and she is proud to make all food from scratch, including stocks and sauces. She looks forward to sharing a spectrum of her favorites with you at this event!

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