COVID-19 Cancellations & Postponements

IMPORTANT NOTICE regarding COVID-19 ("Coronavirus")

As public health policies evolve, there may be a number of events that will be cancelled or postponed.

We will be updating our event listings as and when we find out about these changes. Since this is a rapidly evolving situation, we encourage you to confirm any event listings directly with the event venues or organizers, or check via social media for the latest information.

EAT ALBERTA 2014 - Sat Apr 26 2014, 8:30 am

$150.00 Registration Fee
(+$1.99 e-ticket fee)
Registrations are final sale with no refunds or exchanges. Session availability may be limited. Presenters and/or course content may be subject to change without notice.



eat alberta logo2013

On April 26, 2014, the fourth annual Eat Alberta conference will take place at NAIT. Eat Alberta is an annual, one day, workshop-style conference. Through a mix of hands-on and demonstration workshops, tasting sessions, and presentations from some of the leaders of our food community – farmers, chefs and local food advocates – we hope that participants will learn how to use and source local food as well as develop nurturing and ongoing relationships with one another and with those that produce our food.

Participants come together with farmers, chefs, winemakers, foragers, bakers, and beekeepers to learn about what is produced in our province, how to prepare it, and what it tastes like. Past attendees have expressed that that the variety of sessions, quality of teaching, and exposure to local food heroes is second to none. Better yet, they tell us that the value for their dollar is unparalleled.

Registration is $150.00 (+$1.99 e-ticket fee). An optional Eat Alberta Apron can be added to your registration for $20.00 during the checkout.

More Details: Visit the Eat Alberta website